Siena
195 food & wine tours in Siena, Tuscany — showing 193–195 of 195.
Private Day Tour in Siena
Pleasant tour in medieval history to discover unique monuments. The entrance to the Duomo will be unforgettable to admire all its magnificence and harmony. The history and ancient traditions of the kitchen will become very familiar to you, so much so that you can reproduce the recipes even at home. Sienese cuisine is patriarchal, it comes from the countryside. In many respects it is similar to the Tuscan one, but if we think of vegetable soups: in Siena they prepared them with a few more aromatic herbs, such as calamint, thyme, ginger, which give a symphony of smells and flavours. Here the dishes are called godende. The Sienese love everything that belongs to the table and its pleasures. All the toponymy here speaks of food, just think of the names of alleys such as Malcucinato or Salecotto. Not to mention the wine: in the province of Siena there are 5 D.O.C.G. and 14 D.O.C. 3-course lunch in a selected trattoria or tavern to savor the historic dishes of Siena. Included in the tour price.
€600.00
Tuscan Maremma Wine Food Experience 7 Wines and Local Specialties
Discover the identity of Poggio al Rigoloccio through an immersive wine tasting experience designed for those who wish to explore your wines and the unique terroir from which they originate. At the heart of the experience is a carefully curated tasting of seven wines, each expressing the history, minerality, and distinctive character of your winery. Highlights include Pyrema, your elegant wine aged for 8 months in oak barrels with regular bâtonnage, and your Traditional Method Sparkling Wine, matured on the lees for 36 months. The tasting is accompanied by a selection of local cured meats and cheeses, as well as bruschetta drizzled with your own extra virgin olive oil, creating the perfect pairing to enhance every wine. Introduction to your winemaking philosophy and the mineral-rich terroir of the Maremma. Guided tasting of 7 wines. Selection of local cured meats and cheeses, served with bruschetta topped with your extra virgin olive oil.
€35.00
Tuscan Wine Tasting & Local Food at Poggio al Rigoloccio
Poggio al Rigoloccio Estate is located in Gavorrano, in the heart of a region renowned for its historic iron and pyrite mines. The area's exceptional mineral-rich soils, combined with the constant sea breezes from the nearby Tyrrhenian coast, give our wines their elegance, freshness, distinctive minerality, and excellent aging potential. Our winery is a story of both land and people. Every day, we work among the vineyards and in the cellar with passion, dedication, and deep respect for tradition, carefully monitoring the ripening of every grape. Alongside this artisanal approach, we continuously refine our vineyard practices to enhance the unique mineral character of our soils and express the true identity of each wine. Guided by the vision and expertise of Kellermeister Gerhard Sanin, we transform these carefully selected grapes into wines of structure, character, and personality—authentic expressions of the land from which they are born.
€24.00